This Week’s Menu for delivery May 11-13
Entrées
Entrées serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
Chicken Pot Pie
Our most popular dish for 10 straight years - roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with mixed green salad with toasted walnuts, cranberries and balsamic vinaigrette
- Freezer Friendly
Korean Beef Lettuce Wraps
- Dairy Free
Turkey Burgers with Onion, Apple & Smoked Gouda
Our most popular burgers, the ones you won't find anywhere else - turkey burgers mixed with onions and apples, topped with smoked gouda and mustard-buttermilk sauce on brioche buns, served with Sunday potatoes roasted with duck fat and thyme
(GF customers please request no buns.)
- Gluten Free
A La Carte
Bean & Cheese Burrito
- Freezer Friendly
- Vegetarian
Southwest Quinoa Salad
Quinoa with black beans, roasted corn, cotija cheese, pickled jalapenos, grape tomatoes and a side of chipotle ranch dressing
- Gluten Free
- Vegetarian
Tortellini Soup with Italian Sausage
- Freezer Friendly
Dessert
Jimmy Beard's Brownies
- Vegetarian
Radish Rec’s
Mile High Pie Company Asparagus Cheddar Quiche
From our friends at the Mile High Pie Company - fresh spring asparagus, finely chopped porcini mushrooms and mild cheddar cheese baked in a buttery, spice-rimmed crust
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